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Rocket Pesto Flatbread Pizza

This Rocket Pesto Flatbread Pizza is a simple yet flavorful meal that combines the tangy zest of rocket pesto with the creamy texture of fresh mozzarella and a medley of fresh vegetables. Perfect for a quick dinner or a light lunch, it's a delightful way to enjoy the flavors of Italy in every bite.

准备时间: 10 minutes

烹饪时间: 20 minutes

餐次: Dinner, Lunch

难度: Easy

烹饪方法: Bake

创建时间: 2025-06-28

每份营养成分

350

卡路里

kcal

蛋白质

碳水化合物

脂肪

维生素

纤维

糖

胆固醇

矿物质

食材

1 人份

1 flatbread dough (about 12 inches in diameter)

2 tablespoons rocket pesto

1 cup fresh mozzarella, shredded

1/2 cup cherry tomatoes, halved

1/4 cup red onions, thinly sliced

1/4 cup cucumber, sliced

1/4 cup red bell peppers, thinly sliced

1 tablespoon extra virgin olive oil

Salt and pepper, to taste

制作步骤

步骤 1

Preheat your oven to 425°F (220°C).

步骤 2

Place the flatbread dough on a baking sheet.

步骤 3

Spread 2 tablespoons of rocket pesto evenly over the dough.

步骤 4

Sprinkle the shredded mozzarella over the pesto.

步骤 5

Arrange the cherry tomatoes, red onions, cucumber, and red bell peppers on top of the mozzarella.

步骤 6

Drizzle the pizza with 1 tablespoon of extra virgin olive oil.

步骤 7

Season with salt and pepper to taste.

步骤 8

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.

步骤 9

Remove from the oven and let it cool for a few minutes before slicing.

步骤 10

Serve warm.

厨师小贴士

• For an extra zing, add a sprinkle of red pepper flakes on top before baking