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Vegetable Pepper Rice Skillet
A delightful skillet dish that combines the warmth of rice with the zest of bell peppers and a medley of colorful vegetables. This dish is not only visually appealing but also full of nutrients and flavor, making it a perfect addition to your dinner menu.
每份营养成分
食材
制作步骤
步骤 1
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
步骤 2
2. Add the diced bell peppers, broccoli, carrots, and corn to the skillet. Cook for about 5 minutes, or until the vegetables start to soften.
步骤 3
3. Stir in the halved cherry tomatoes, paprika, cumin, salt, and black pepper. Cook for another 2 minutes.
步骤 4
4. Add the rice and vegetable broth to the skillet. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender.
步骤 5
5. Fluff the rice with a fork, sprinkle with chopped cilantro (if using), and serve hot.
厨师小贴士
• For added flavor, you can substitute the vegetable broth with chicken broth or a mix of both
• Feel free to customize the vegetables to suit your taste
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
