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Piperade
Piperade is a classic Catalan dish that combines the sweetness of onions with the heat of peppers. It's a versatile dish that can be enjoyed as a main course with eggs or as a side dish. The name comes from the Catalan words 'piment' (pepper) and 'aïll' (onion), and it's traditionally made with sweet and piquant peppers, onions, and a touch of garlic, seasoned with sherry vinegar and paprika.
每份营养成分
食材
制作步骤
步骤 1
1. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
步骤 2
2. Add the sliced bell peppers to the skillet and cook until they are tender, about 10 minutes.
步骤 3
3. Stir in the minced garlic and cook for another minute.
步骤 4
4. Pour in the sherry vinegar and smoked paprika, and season with salt and pepper. Cook for another 5 minutes, stirring occasionally.
步骤 5
5. If using eggs, make 4 wells in the pepper and onion mixture and pour the beaten eggs into the wells. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes.
步骤 6
6. Serve the Piperade warm, either as a side dish or with the eggs on top.
厨师小贴士
• For a vegetarian version, omit the eggs
• You can also add a splash of water or vegetable broth if the mixture becomes too dry while cooking
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