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Garlic Butter Escargots
Garlic Butter Escargots are a delightful appetizer that combines the delicate flavor of snails with the bold taste of garlic and butter. This dish is simple to prepare and makes a sophisticated start to any meal.
每份营养成分
食材
制作步骤
步骤 1
Preheat your oven to 375°F (190°C).
步骤 2
Place the snails in a single layer in a baking dish.
步骤 3
Combine the butter and minced garlic in a saucepan over medium heat. Cook until the garlic is fragrant and the butter is melted.
步骤 4
Pour the garlic butter over the snails in the baking dish.
步骤 5
Add the white wine, chicken or vegetable broth, salt, pepper, thyme, paprika, and cayenne pepper to the saucepan. Bring to a simmer.
步骤 6
Pour the sauce over the snails, ensuring they are well-coated.
步骤 7
Bake in the preheated oven for 15-20 minutes, or until the snails are cooked through.
步骤 8
Serve the escargots hot, with additional butter or garlic bread on the side if desired.
厨师小贴士
• Make sure to clean the snails thoroughly before cooking
• You can use a brush to remove any dirt or debris
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
