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Rustic Potato Gnocchi with Sage Butter and Beefy Onion Gravy
This rustic potato gnocchi dish is a delightful combination of tender gnocchi, fragrant sage butter, and a savory beefy onion gravy. It's perfect for a cozy dinner and can be easily made at home.
每份营养成分
食材
制作步骤
步骤 1
Preheat your oven to 400°F (200°C).
步骤 2
Combine the grated potatoes, egg, salt, and pepper in a bowl. Mix well and let it sit for 5 minutes.
步骤 3
Add the flour to the potato mixture and knead until a dough forms. Roll the dough into 1-inch balls and then roll them into gnocchi shapes.
步骤 4
Boil a large pot of salted water. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
步骤 5
Meanwhile, in a large skillet, melt the butter over medium heat. Add the sage and cook until fragrant, about 2 minutes.
步骤 6
Add the olive oil to the skillet and brown the beef in batches. Remove the beef from the skillet and set aside.
步骤 7
Add the sliced onions to the skillet and cook until they are soft and translucent. Add the garlic and cook for another minute.
步骤 8
Pour in the beef broth and red wine, and bring to a boil. Reduce the heat and simmer for 20 minutes.
步骤 9
Mix the flour with a little water to make a slurry. Stir it into the gravy and let it simmer for another 10 minutes. Add the beef back to the skillet and cook for 5 minutes.
步骤 10
Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
步骤 11
Serve the gnocchi with the sage butter sauce and beefy onion gravy. Enjoy!
步骤 12
Add the sage butter sauce to the gnocchi and top with the beefy onion gravy.
厨师小贴士
• For extra flavor, you can add a splash of red wine to the sage butter sauce
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
