French Coq au Vin

French Coq au Vin is a classic French stew made with chicken, red wine, mushrooms, and a variety of aromatic vegetables. It is a rich and hearty dish that is perfect for a cold winter night. The slow cooking process allows the flavors to meld together, creating a tender and flavorful chicken dish. It is traditionally served with mashed potatoes or crusty bread.

准备时间: 30 minutes

烹饪时间: Within 1 hour 30 minutes

餐次: Dinner

难度: Easy

烹饪方法: Simmer

创建时间: 2025-06-30

每份营养成分

250

卡路里

kcal

蛋白质

碳水化合物

脂肪

0.2

维生素

纤维

糖

胆固醇

2.5

矿物质

食材

1 人份

1 whole chicken (about 3 pounds), cut into pieces

2 tablespoons olive oil

1 onion, chopped

2 carrots, chopped

2 stalks of celery, chopped

4 cloves of garlic, minced

1 cup red wine (such as Burgundy or Merlot)

1 cup chicken broth

1 teaspoon tomato paste

1 bay leaf

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/4 teaspoon black pepper

1/2 pound cremini mushrooms, sliced

Salt to taste

制作步骤

步骤 1

Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides, about 10 minutes.

步骤 2

Remove the chicken from the pot and set aside. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are soft, about 5 minutes.

步骤 3

Return the chicken to the pot with the wine, chicken broth, tomato paste, bay leaf, thyme, rosemary, and black pepper. Bring to a boil, then reduce the heat to low and cover. Simmer for 1 hour.