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Mexican Beef and Cheese Empanadas
Empanadas are a popular Latin American dish that combines savory fillings with a flaky pastry. These beef and cheese empanadas are a twist on the classic, with a rich and flavorful ground beef filling and melted cheese, encased in a crispy, golden crust. They are easy to make and can be enjoyed hot or at room temperature.
每份营养成分
食材
制作步骤
步骤 1
Preheat your oven to 400°F (200°C).
步骤 2
Combine the ground beef, shredded cheese, diced onions, bell peppers, diced tomatoes, garlic powder, cumin, chili powder, salt, and black pepper in a large mixing bowl. Mix well to combine all the ingredients.
步骤 3
Roll out the refrigerated empanada dough on a floured surface to a thickness of about 1/4 inch.
步骤 4
Place a spoonful of the beef and cheese mixture onto the center of each dough circle.
步骤 5
Brush the edges of the dough with water, fold the dough over the filling, and pinch the edges to seal. You can also crimp the edges with a fork for a decorative touch.
步骤 6
Place the empanadas on a baking sheet lined with parchment paper.
步骤 7
Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
步骤 8
Remove from the oven and let them cool slightly before serving.
步骤 9
Serve the empanadas warm, with a side of salsa or sour cream if desired.
厨师小贴士
• For extra flavor, you can add a tablespoon of diced jalapeños to the filling
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请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
