Steak Tartare

Steak Tartare is a classic French dish that is both simple and elegant. It's a raw meat dish that is typically made with beef, but can also be made with other meats like venison or horse. It's known for its bold flavors and is often served with crusty bread for dipping. This recipe is a delicious way to enjoy the rich taste of tartare without the need for a fancy kitchen.

准备时间: 10 minutes

烹饪时间: 5 minutes

餐次: Appetizer, Dinner

难度: Easy

烹饪方法: Mix

创建时间: 2025-06-29

每份营养成分

350

卡路里

kcal

25g

蛋白质

碳水化合物

脂肪

维生素

纤维

糖

胆固醇

矿物质

食材

1 人份

500g high-quality beef, such as sirloin or tenderloin, finely chopped

1 small red onion, finely chopped

1 tablespoon capers, drained

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh parsley, finely chopped

1 tablespoon Dijon mustard

2 tablespoons olive oil

1 tablespoon red wine vinegar

Salt and freshly ground black pepper

Crusty bread, for serving

制作步骤

步骤 1

Combine the finely chopped beef, red onion, capers, chives, and parsley in a large bowl.

步骤 2

Add the Dijon mustard, olive oil, and red wine vinegar to the bowl and mix well to combine. Season with salt and freshly ground black pepper to taste.