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Flammkuchen
Flammkuchen, also known as tarte flambée, is a popular German dish that is quick and easy to make. It's a thin crust pie with a variety of toppings, often including onions, cream, and bacon or cheese. The name 'Flammkuchen' translates to 'flame cake,' which refers to the fact that the dish is traditionally cooked in a very hot oven, which gives it a crispy texture.
每份营养成分
食材
制作步骤
步骤 1
Preheat your oven to 425°F (220°C).
步骤 2
Unroll the puff pastry on a baking sheet lined with parchment paper.
步骤 3
Spread the sour cream evenly over the pastry.
步骤 4
Sprinkle the sliced onions and diced bacon over the sour cream.
步骤 5
Sprinkle the grated cheese over the onions and bacon.
步骤 6
Season with salt and pepper to taste.
步骤 7
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
步骤 8
Let it cool for a few minutes before slicing and serving.
厨师小贴士
• For an extra flavor, you can add herbs like chives or thyme to the top before baking
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
