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Buckwheat Pancakes
Buckwheat Pancakes are a healthier alternative to traditional pancakes. They are made with buckwheat flour, which is naturally gluten-free and high in protein and fiber. These pancakes are versatile and can be enjoyed with a variety of toppings, from fresh fruits to maple syrup.
每份营养成分
食材
制作步骤
步骤 1
1. In a large bowl, whisk together the buckwheat flour, sugar, baking powder, and salt.
步骤 2
2. In a separate bowl, beat the egg and milk together. Add the melted butter and mix until well combined.
步骤 3
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
步骤 4
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
步骤 5
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
步骤 6
6. Flip the pancakes and cook for another 1-2 minutes on the other side.
步骤 7
7. Serve hot with your favorite toppings, such as fresh berries, maple syrup, or a dollop of yogurt.
厨师小贴士
• For a fluffier texture, you can add a splash of vanilla extract to the batter
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
