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Crispy Baja Fish Tacos with Creamy Lime-Dill Sauce
These Crispy Baja Fish Tacos are a delightful twist on the classic fish taco. The fish is fried to perfection and served with a creamy, tangy lime-dill sauce. It's a dish that's both easy to make and full of flavor, making it a great choice for a quick dinner or a lively gathering.
每份营养成分
食材
制作步骤
步骤 1
1. In a shallow bowl, combine the flour, cornmeal, salt, cumin, garlic powder, chili powder, and black pepper. Dredge the fish fillets in the mixture, coating both sides evenly.
步骤 2
2. Heat the vegetable oil in a large skillet over medium-high heat. Fry the fish fillets until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
步骤 3
3. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and chopped dill. Season with salt to taste.
步骤 4
4. Assemble the tacos by placing the fried fish in the taco shells. Top with shredded lettuce, diced tomatoes, shredded cheese, sliced black olives, and sliced red onions.
步骤 5
5. Drizzle the creamy lime-dill sauce over the tacos and serve immediately.
厨师小贴士
• For an extra crunch, sprinkle some crushed tortilla chips on top of the tacos before serving
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
