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Catalan-Style Cod with Romesco Sauce
This dish is a perfect representation of Catalan cuisine, combining the simplicity of cod with the bold flavors of Romesco sauce. It's a comforting meal that's both easy to prepare and full of flavor.
每份营养成分
食材
制作步骤
步骤 1
Preheat the oven to 400°F (200°C).
步骤 2
Season the cod fillets with salt and freshly ground black pepper.
步骤 3
Place the cod fillets in a baking dish and drizzle with 1/4 cup of olive oil.
步骤 4
Bake the cod in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.
步骤 5
While the cod is baking, prepare the Romesco sauce. In a food processor, combine the toasted almonds, hazelnuts, roasted red bell peppers, red wine vinegar, minced garlic, and smoked paprika. Pulse until the mixture is finely chopped but still slightly chunky.
步骤 6
Add the remaining olive oil to the food processor and process until the sauce is smooth and creamy.
步骤 7
Taste and adjust the seasoning with salt and pepper if needed.
步骤 8
Once the cod is done, sprinkle the breadcrumbs over the top and bake for an additional 5 minutes.
步骤 9
Remove the cod from the oven and pour the Romesco sauce over the top. Garnish with chopped parsley and chives.
步骤 10
Serve the Catalan-Style Cod with Romesco Sauce immediately.
厨师小贴士
• For an extra flavor boost, you can add a pinch of cayenne pepper to the Romesco sauce
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
