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Lamprey a la Bordelaise
Lamprey a la Bordelaise is a classic French dish that showcases the delicate flavor of lamprey, a type of fish, in a rich, red wine sauce. This dish is often served with a side of mashed potatoes or buttered noodles to complement the sauce's robustness.
每份营养成分
食材
制作步骤
步骤 1
1. Heat the olive oil in a large skillet over medium heat. Add the lamprey and cook until golden brown on both sides, about 3-4 minutes per side.
步骤 2
2. Remove the lamprey from the skillet and set aside. In the same skillet, add the chopped onion and cook until translucent, about 5 minutes.
步骤 3
3. Add the garlic, red wine, beef broth, tomato paste, bay leaf, and thyme to the skillet. Bring to a simmer and cook for 10 minutes.
步骤 4
4. Return the lamprey to the skillet and cook for an additional 5 minutes.
步骤 5
5. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1 minute, then gradually whisk in the heavy cream.
步骤 6
6. Pour the cream mixture into the skillet with the lamprey and sauce. Season with salt and pepper to taste. Simmer for another 10 minutes.
步骤 7
7. Remove the bay leaf and thyme sprig. Serve the lamprey a la Bordelaise hot, garnished with chopped parsley if desired.
厨师小贴士
• Ensure the lamprey is properly cleaned and scaled before cooking
• The sauce can be made richer by adding a splash of cognac or armagnac before adding the cream
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
