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Scallops Saint-Jacques
Scallops Saint-Jacques is a refined and delicate dish that showcases the natural flavors of fresh scallops. The combination of garlic, butter, and lemon creates a rich and aromatic sauce that complements the scallops beautifully. This recipe is straightforward and can be prepared in under an hour, making it an ideal dish for a romantic dinner or a special gathering.
每份营养成分
食材
制作步骤
步骤 1
1. Preheat the oven to 425°F (220°C).
步骤 2
2. In a large ovenproof skillet, melt 2 tablespoons of butter over medium heat.
步骤 3
3. Add the minced garlic and cook for 1 minute until fragrant.
步骤 4
4. Arrange the scallops in a single layer on top of the garlic butter.
步骤 5
5. Season with salt and pepper to taste.
步骤 6
6. Place the skillet in the preheated oven and bake for 5 minutes.
步骤 7
7. Remove the skillet from the oven and dot the scallops with the remaining 2 tablespoons of butter.
步骤 8
8. Return the skillet to the oven and bake for another 5 minutes or until the scallops are golden and cooked through.
步骤 9
9. Garnish with the chopped parsley and lemon slices.
步骤 10
10. Serve immediately.
厨师小贴士
• For the best results, use fresh, large scallops
• If you can't find fresh scallops, frozen ones can be used, but be sure to thaw them completely before cooking
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
