Garlic Butter Shrimp

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Garlic Butter Shrimp

Garlic Butter Shrimp is a quick and easy seafood dish that is perfect for a weeknight meal. The combination of garlic and butter creates a mouthwatering sauce that complements the succulent shrimp beautifully.

准备时间: 5 minutes
烹饪时间: 10 minutes
餐次: Dinner
难度: Easy
烹饪方法: Sauté
创建时间: 2025-06-29

每份营养成分

300
卡路里
kcal
24g
蛋白质
g
30
碳水化合物
g
15
脂肪
g
15
维生素
mg
5
纤维
g
2
g
2
胆固醇
mg
2
矿物质
mg

食材

1 人份
1 pound (450g) large shrimp, peeled and deveined
4 tablespoons (60g) unsalted butter
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup (60ml) white wine (optional)
1 tablespoon fresh parsley, chopped (for garnish)

制作步骤

1

步骤 1

1. Heat the butter in a large skillet over medium heat.

2

步骤 2

2. Add the minced garlic and cook for 1-2 minutes until fragrant.

3

步骤 3

3. Add the shrimp to the skillet and season with salt and pepper.

4

步骤 4

4. Cook the shrimp for about 2-3 minutes per side or until they turn pink and are cooked through.

5

步骤 5

5. If using white wine, pour it over the shrimp and let it simmer for an additional 1-2 minutes.

6

步骤 6

6. Remove the skillet from heat and stir in the chopped parsley.

7

步骤 7

7. Serve the Garlic Butter Shrimp hot, garnished with additional parsley if desired.

厨师小贴士

• For extra flavor, you can add a pinch of red pepper flakes to the sauce

免责声明

请注意,这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息,并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏,请务必咨询相关专业人士。

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