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Pot-au-feu
Pot-au-feu is a traditional French stew that is both hearty and comforting. It features tender chunks of beef, root vegetables, and a savory broth that is slow-cooked to perfection. This dish is often served with a side of mashed potatoes or crusty bread to soak up the flavorful juices.
每份营养成分
食材
制作步骤
步骤 1
1. In a large pot, melt the butter over medium heat. Add the beef cubes and sear until browned on all sides.
步骤 2
2. Remove the beef from the pot and set aside. In the same pot, add the sliced onions, leeks, and celery, and cook until softened.
步骤 3
3. Stir in the flour and cook for 1-2 minutes to make a roux.
步骤 4
4. Pour in the red wine and beef broth, scraping the bottom of the pot to release any browned bits.
步骤 5
5. Add the bouquet garni and bring the mixture to a boil. Reduce the heat and simmer for 1 hour.
步骤 6
6. Add the carrots and potatoes to the pot and continue to simmer for another 1.5 hours, or until the vegetables and meat are tender.
步骤 7
7. Season with salt and pepper to taste.
步骤 8
8. Remove the bouquet garni and serve the pot-au-feu hot, with a side of mashed potatoes or crusty bread.
厨师小贴士
• For a richer broth, you can add a few slices of bacon or a few tablespoons of tomato paste to the pot before adding the wine and broth
免责声明
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