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Beef Bourguignon
Beef Bourguignon is a hearty and flavorful stew that originated in the Burgundy region of France. It's made with tender chunks of beef, onions, garlic, mushrooms, and a blend of red wine and beef broth. The dish is slow-cooked to perfection, resulting in a rich, savory sauce that coats the meat. Serve it with a side of mashed potatoes or crusty bread for a comforting meal.
每份营养成分
食材
制作步骤
步骤 1
1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and sear on all sides until browned. Remove the beef from the pot and set aside.
步骤 2
2. In the same pot, add the chopped onion and cook until soft and translucent. Add the minced garlic and cook for another minute.
步骤 3
3. Sprinkle the flour over the onions and garlic, stirring to coat. Cook for 1-2 minutes.
步骤 4
4. Return the beef to the pot, along with the red wine, beef broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
步骤 5
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 2-3 hours, or until the beef is tender.
步骤 6
6. Add the sliced mushrooms during the last 30 minutes of cooking.
步骤 7
7. Once the beef is tender and the sauce has thickened, remove the bay leaf and serve warm.
厨师小贴士
• For a richer sauce, you can add a splash of red wine vinegar towards the end of cooking
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
