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Classic Steak Frites
Steak Frites is a timeless French classic that combines the richness of a perfectly cooked steak with the crispiness of golden-brown fries. It's a simple yet elegant dish that is sure to impress.
每份营养成分
食材
制作步骤
步骤 1
Preheat the oven to 450°F (230°C).
步骤 2
Season the steaks with salt and freshly ground black pepper.
步骤 3
Place the steaks on a baking sheet and bake for 10-12 minutes for medium-rare, or to your desired doneness.
步骤 4
Meanwhile, heat the vegetable oil in a large, deep skillet over medium-high heat. Add the fries and cook until golden brown and crispy, about 10-15 minutes. Drain on paper towels.
步骤 5
Combine the garlic powder, paprika, onion powder, thyme, rosemary, cayenne pepper, and black pepper in a small bowl. Sprinkle the fries with the spice mixture and toss to coat.
步骤 6
Remove the steaks from the oven and let them rest for 5 minutes before slicing.
步骤 7
Serve the steaks with the crispy fries on the side.
厨师小贴士
• For extra flavor, you can marinate the steaks in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
