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Blanquette of Veal
Blanquette of Veal is a classic French stew that showcases the delicate flavor of veal. It is made with a rich, creamy sauce that is lightened with the addition of wine and stock. This dish is typically served with a side of mashed potatoes or noodles to soak up the flavorful sauce.
每份营养成分
食材
制作步骤
步骤 1
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
步骤 2
2. Add the minced garlic and bay leaf to the pot, and cook for another minute.
步骤 3
3. Add the veal cutlets to the pot and cook until browned on both sides. Remove the veal and set aside.
步骤 4
4. In the same pot, whisk together the flour and a little bit of the wine to make a roux. Cook for about 2 minutes, stirring constantly.
步骤 5
5. Pour in the remaining wine and stock, and bring to a simmer. Add the tomato paste and lemon juice, and stir well.
步骤 6
6. Return the veal to the pot, cover, and simmer for about 1 hour, or until the veal is tender.
步骤 7
7. Remove the bay leaf and stir in the heavy cream and chopped parsley. Season with salt and pepper to taste.
步骤 8
8. Serve the blanquette of veal hot, garnished with additional parsley if desired.
厨师小贴士
• For an extra rich flavor, you can add a splash of brandy or cognac to the sauce before adding the cream
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
