点击查看全尺寸并下载
高质量图片已准备就绪
Foie Gras with Port Wine Sauce
Foie Gras is a delicacy that has been enjoyed for centuries. It is made from the liver of ducks or geese, which are force-fed a rich diet to increase the size of their livers. This recipe pairs the smooth, creamy texture of foie gras with a rich, sweet port wine sauce for a truly indulgent experience.
每份营养成分
食材
制作步骤
步骤 1
1. Melt the butter in a small saucepan over medium heat.
步骤 2
2. Add the port wine, chicken stock, honey, Dijon mustard, and thyme to the saucepan. Bring to a simmer and cook until reduced by half.
步骤 3
3. Season with salt and freshly ground black pepper to taste.
步骤 4
4. In a separate saucepan, heat the heavy cream until it just begins to simmer.
步骤 5
5. Add the reduced port wine to the heavy cream and stir to combine.
步骤 6
6. Slice the foie gras into thin pieces and arrange on a plate.
步骤 7
7. Pour the warm port wine sauce over the foie gras.
步骤 8
8. Serve immediately.
厨师小贴士
• Ensure the foie gras is at room temperature before slicing to maintain its smooth texture
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
