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Rustic Sage Butter Gnocchi with Shaved Beef and Beefy Onion Gravy
This hearty and satisfying meal combines the light, pillowy texture of gnocchi with the savory flavors of beef and onions. The sage butter adds a fragrant touch, making it perfect for a cozy dinner.
每份营养成分
食材
制作步骤
步骤 1
1. Cook the gnocchi according to package instructions until al dente. Drain and set aside.
步骤 2
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced beef and cook until browned on both sides. Remove from the skillet and set aside.
步骤 3
3. In the same skillet, add the remaining butter and the sliced onions. Cook until the onions are soft and translucent.
步骤 4
4. Sprinkle the flour over the onions and cook for 1-2 minutes, stirring constantly to create a roux.
步骤 5
5. Add the dried sage, salt, black pepper, beef broth, heavy cream, Worcestershire sauce, and garlic powder to the skillet. Stir well to combine.
步骤 6
6. Return the cooked beef to the skillet and bring the gravy to a simmer. Cook for 5-10 minutes, allowing the flavors to meld together.
步骤 7
7. In a serving dish, place a layer of gnocchi. Top with the beef and the rich gravy. Serve immediately.
厨师小贴士
• For an extra flavor boost, you can add a splash of red wine to the gravy while it simmers
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
