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Coffee-Infused Sugar Tea Leaf Milk Smoothie
This Coffee-Infused Sugar Tea Leaf Milk Smoothie is a delightful fusion of coffee and tea, creating a smoothie that is both comforting and invigorating. The subtle sweetness of the sugar tea leaves pairs perfectly with the rich creaminess of milk, making it a perfect drink for any time of the day.
每份营养成分
食材
制作步骤
步骤 1
1. Brew the coffee-infused sugar tea leaves by steeping them in hot water for 10 minutes. Strain out the leaves and set the tea aside.
步骤 2
2. In a blender, combine the brewed tea, milk, and ice.
步骤 3
3. Blend on high speed until smooth and creamy.
步骤 4
4. Taste and add honey if desired for extra sweetness.
步骤 5
5. Pour the smoothie into a glass and serve immediately.
厨师小贴士
• For a stronger coffee flavor, you can use stronger coffee or add an extra shot of espresso to the tea
免责声明
请注意,这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息,并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏,请务必咨询相关专业人士。