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Poulet Basquaise
Poulet Basquaise, also known as Chicken Basque, is a traditional French stew that originates from the Basque region. It features tender chicken pieces cooked in a rich, flavorful red wine and tomato-based sauce, garnished with herbs and spices. This dish is perfect for a cozy dinner and is surprisingly easy to make.
每份营养成分
食材
制作步骤
步骤 1
Preheat the oven to 325°F (165°C).
步骤 2
Heat the olive oil in a large pot over medium heat. Add the chicken pieces and brown on all sides, about 5 minutes per side.
步骤 3
Remove the chicken from the pot and set aside.
步骤 4
In the same pot, add the onions and garlic. Cook until the onions are translucent, about 5 minutes.
步骤 5
Pour in the red wine and bring to a boil. Simmer for 5 minutes to reduce the wine by half.
步骤 6
Add the tomatoes, chicken broth, paprika, thyme, salt, black pepper, and bay leaf to the pot. Return the chicken to the pot, skin side up.
步骤 7
Cover the pot with a lid and place it in the preheated oven. Braise the chicken for 1 hour and 15 minutes, or until the chicken is tender and cooked through.
步骤 8
Remove the pot from the oven and discard the bay leaf. Stir in the parsley and serve the Poulet Basquaise hot.
步骤 9
Optional: Serve with a side of mashed potatoes or crusty bread.
厨师小贴士
• For a richer sauce, you can add a splash of heavy cream before serving
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请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
