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Gluten-Free Protein Brookie Blondie Bars
These bars combine the rich, fudgy texture of a brownie with the sweet, buttery taste of a blondie. They are high in protein, making them a great option for those looking to add a nutritious dessert to their diet. The gluten-free and easy-to-make nature of these bars makes them a versatile treat for any occasion.
每份营养成分
食材
制作步骤
步骤 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper and set aside.
步骤 2
In a large bowl, whisk together almond flour, coconut flour, cocoa powder, and baking powder.
步骤 3
Add brown sugar, honey, melted coconut oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
步骤 4
Fold in the dark chocolate chips.
步骤 5
Pour the batter into the prepared baking dish and spread it out evenly.
步骤 6
Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few crumbs.
步骤 7
Let the bars cool in the pan for 10 minutes before cutting into squares.
步骤 8
Once cooled, transfer to a wire rack to cool completely.
厨师小贴士
• For an extra chocolatey kick, you can sprinkle some additional chocolate chips on top before baking
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
