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Mini Spiced Gingerbread Trifle
A trifle is a classic English dessert that's light and refreshing, perfect for any festive occasion. This Mini Spiced Gingerbread Trifle takes the traditional trifle to a new level by incorporating the rich flavors of gingerbread. It's a simple yet elegant dessert that's sure to impress your guests.
每份营养成分
食材
制作步骤
步骤 1
Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, brown sugar, molasses, ginger, cinnamon, cloves, and salt. Cut in the butter until the mixture resembles coarse crumbs.
步骤 2
Add the eggs, one at a time, beating well after each addition. Spread the dough onto a lightly greased baking sheet and bake for 15-20 minutes, or until golden brown. Let it cool completely.
步骤 3
Whisk together the heavy cream, milk, sugar, vanilla extract, ginger, cinnamon, and cloves in a medium saucepan over medium heat. Heat until warm, but do not boil.
步骤 4
Pour the warm mixture over the gingerbread pieces and let it sit for a few minutes to absorb the liquid. Stir until well combined.
步骤 5
Layer the gingerbread mixture, gingerbread crumbs, crushed ginger snaps, whipped cream, and maraschino cherries in individual serving glasses. Repeat the layers, finishing with whipped cream and cherries on top.
步骤 6
Refrigerate for at least 4 hours before serving to allow the flavors to meld together.
厨师小贴士
• For an extra festive touch, you can garnish the top of the trifle with a sprinkle of ground cinnamon or a few more maraschino cherries
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
