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Mini Lemon Cheesecake Jar
These Mini Lemon Cheesecake Jars are a delightful and elegant dessert that you can easily make at home. Each individual serving is contained in a small jar, making it perfect for a light treat or a sophisticated dessert for a dinner party.
每份营养成分
食材
制作步骤
步骤 1
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
步骤 2
In a large bowl, beat the cream cheese and sugar until smooth. Add the egg, lemon juice, lemon zest, heavy cream, vanilla extract, and salt; beat until well combined.
步骤 3
Pour the mixture into the prepared muffin tin, filling each liner about 3/4 full.
步骤 4
Bake for 15-20 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
步骤 5
Remove from the oven and let them cool to room temperature. Once cooled, cover the jars with lids and refrigerate for at least 2 hours, or until chilled.
步骤 6
Before serving, sprinkle the graham cracker crumbs over the top of each cheesecake and drizzle with a little melted butter.
厨师小贴士
• For an extra zing, you can add a dollop of whipped cream on top of each cheesecake before serving
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
