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Classic Vanilla Panna Cotta
Panna Cotta is an Italian dessert that translates to 'cooked cream'. It is a simple yet elegant dish that is perfect for any occasion. This classic vanilla version is flavored with the essence of vanilla bean and set with gelatin for a silky texture. Serve it with a vibrant berry compote to add a burst of color and flavor.
每份营养成分
食材
制作步骤
步骤 1
1. In a medium saucepan, combine the heavy cream, milk, and sugar. Scrape the seeds from the vanilla bean and add them to the saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally.
步骤 2
2. Once the mixture begins to simmer, remove it from the heat and let it sit for 5 minutes to infuse with the vanilla flavor.
步骤 3
3. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
步骤 4
4. Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
步骤 5
5. Pour the mixture through a fine-mesh sieve to remove the vanilla bean pieces.
步骤 6
6. Divide the mixture evenly among 4 ramekins or serving dishes.
步骤 7
7. Refrigerate for at least 4 hours, or until set.
步骤 8
8. Before serving, garnish with fresh berries.
厨师小贴士
• For an extra vanilla flavor, you can use vanilla extract instead of the vanilla bean
• If you prefer a less sweet dessert, you can reduce the sugar to 1/4 cup
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
