Herb-Crusted Duck Breast

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Herb-Crusted Duck Breast

Herb-crusted duck breast is a sophisticated dish that combines the rich, savory flavor of duck with the aromatic notes of herbs. It's an elegant choice for a dinner party or a special occasion.

准备时间: 10 minutes
烹饪时间: 20 minutes
餐次: Dinner
难度: Easy
烹饪方法: Bake
创建时间: 2025-06-29

每份营养成分

350
卡路里
kcal
25
蛋白质
g
30
碳水化合物
g
15
脂肪
g
15
维生素
mg
5
纤维
g
2
g
2
胆固醇
mg
2
矿物质
mg

食材

1 人份
1 duck breast (about 6 ounces)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/4 cup Dijon mustard
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh sage, chopped
Salt and freshly ground black pepper
1 lemon, thinly sliced

制作步骤

1

步骤 1

Preheat the oven to 400°F (200°C).

2

步骤 2

Pat the duck breast dry and season with salt and pepper.

3

步骤 3

In a small bowl, mix together the Dijon mustard, chopped herbs, and a pinch of salt and pepper.

4

步骤 4

Spread the herb mixture evenly over the duck breast.

5

步骤 5

Place the duck breast in a baking dish and dot with butter. Drizzle with olive oil.

6

步骤 6

Top with lemon slices.

7

步骤 7

Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 135°F (57°C).

8

步骤 8

Let the duck breast rest for 5 minutes before slicing.

9

步骤 9

Serve with a side of roasted vegetables or a salad.

厨师小贴士

• For an extra crispy skin, score the skin in a crosshatch pattern before cooking

免责声明

请注意,这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息,并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏,请务必咨询相关专业人士。

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