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Herb-Crusted Duck Breast
Herb-crusted duck breast is a sophisticated dish that combines the rich, savory flavor of duck with the aromatic notes of herbs. It's an elegant choice for a dinner party or a special occasion.
每份营养成分
食材
制作步骤
步骤 1
Preheat the oven to 400°F (200°C).
步骤 2
Pat the duck breast dry and season with salt and pepper.
步骤 3
In a small bowl, mix together the Dijon mustard, chopped herbs, and a pinch of salt and pepper.
步骤 4
Spread the herb mixture evenly over the duck breast.
步骤 5
Place the duck breast in a baking dish and dot with butter. Drizzle with olive oil.
步骤 6
Top with lemon slices.
步骤 7
Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 135°F (57°C).
步骤 8
Let the duck breast rest for 5 minutes before slicing.
步骤 9
Serve with a side of roasted vegetables or a salad.
厨师小贴士
• For an extra crispy skin, score the skin in a crosshatch pattern before cooking
免责声明
请注意,这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息,并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏,请务必咨询相关专业人士。