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Piperade
Piperade is a classic Catalan dish that combines the sweetness of onions with the heat of peppers. It's a versatile dish that can be enjoyed as a main course with eggs or as a side dish. The name comes from the Catalan words 'piment' (pepper) and 'aïll' (onion), and it's traditionally made with sweet and piquant peppers, onions, and a touch of garlic, seasoned with sherry vinegar and paprika.
Nutrition par portion
Ingrédients
Instructions
Étape 1
1. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
Étape 2
2. Add the sliced bell peppers to the skillet and cook until they are tender, about 10 minutes.
Étape 3
3. Stir in the minced garlic and cook for another minute.
Étape 4
4. Pour in the sherry vinegar and smoked paprika, and season with salt and pepper. Cook for another 5 minutes, stirring occasionally.
Étape 5
5. If using eggs, make 4 wells in the pepper and onion mixture and pour the beaten eggs into the wells. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes.
Étape 6
6. Serve the Piperade warm, either as a side dish or with the eggs on top.
Conseils du chef
• For a vegetarian version, omit the eggs
• You can also add a splash of water or vegetable broth if the mixture becomes too dry while cooking
Étiquettes
Avertissement
Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.