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Classic No-Bake Cheesecake
This classic no-bake cheesecake is a delightful dessert that requires minimal effort and is ready in no time. It's perfect for those who love creamy, rich cheesecake without the hassle of baking. Enjoy it as a sweet treat after dinner or at any special occasion.
每份营养成分
食材
制作步骤
步骤 1
Beat the cream cheese and sugar together in a large bowl until smooth.
步骤 2
Add the vanilla extract and sour cream, beating until well combined.
步骤 3
Stir in the melted butter and crushed graham crackers until evenly distributed.
步骤 4
Pour the mixture into a springform pan and spread it out evenly.
步骤 5
Top with the sweetened whipped cream.
步骤 6
Chill in the refrigerator for at least 4 hours, or overnight for best results.
步骤 7
Before serving, remove the cheesecake from the springform pan and garnish with fresh berries or a sprinkle of powdered sugar if desired.
厨师小贴士
• For an extra layer of flavor, you can add a teaspoon of lemon juice to the cream cheese mixture
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
