点击查看全尺寸并下载

高质量图片已准备就绪

Quiche Lorraine

Quiche Lorraine is a classic French dish that combines the simplicity of a pie with the richness of cheese and bacon. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is straightforward and yields a delicious quiche that's perfect for any occasion.

准备时间: 15 minutes

烹饪时间: 45 minutes

餐次: Breakfast, Dinner

难度: Easy

烹饪方法: Bake

创建时间: 2025-06-29

每份营养成分

400

卡路里

kcal

15g

蛋白质

碳水化合物

脂肪

维生素

纤维

糖

胆固醇

矿物质

食材

1 人份

1 pie crust, pre-made or homemade

1 cup heavy cream

4 large eggs

1/2 cup grated Gruyère cheese

1/2 cup grated Swiss cheese

1/2 cup diced bacon, cooked and crumbled

Salt and pepper, to taste

1 tablespoon fresh thyme, chopped (optional)

制作步骤

步骤 1

Preheat your oven to 375°F (190°C).

步骤 2

Roll out the pie crust and place it in a pie dish. Trim the edges and prick the bottom with a fork to prevent puffing.

步骤 3

In a bowl, whisk together the heavy cream, eggs, and salt and pepper until well combined.

步骤 4

Sprinkle the grated cheeses over the bottom of the pie crust.

步骤 5

Add the crumbled bacon on top of the cheese.

步骤 6

Pour the egg mixture over the cheese and bacon, ensuring it's evenly distributed.

步骤 7

Optional: Sprinkle the chopped thyme on top of the egg mixture.

步骤 8

Bake in the preheated oven for 30 to 35 minutes, or until the quiche is set and the top is golden brown.

步骤 9

Let the quiche cool for 10 minutes before slicing and serving.

步骤 10

Enjoy your Quiche Lorraine as a breakfast, lunch, or dinner!

厨师小贴士

• For a flaky crust, make sure to blind bake the pie crust before adding the filling

• Blind baking involves pre-baking the crust with parchment paper and pie weights to prevent it from puffing up