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Japanese Mango Sticky Rice with Steamed Perfect Rice
This recipe offers a traditional Japanese dessert with a twist, using fresh mangoes and perfectly steamed sticky rice. It's a simple yet elegant dish that is sure to impress.
每份营养成分
食材
制作步骤
步骤 1
1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 2 hours or overnight.
步骤 2
2. Drain the rice and place it in a steamer. Steam for about 15-20 minutes, or until the rice is completely cooked and sticky.
步骤 3
3. In a saucepan, combine the sugar, coconut milk, and vanilla extract. Heat over medium heat until the sugar dissolves, then remove from heat.
步骤 4
4. Once the rice is cooked, transfer it to a large bowl. Pour the sugar mixture over the rice and stir until well combined.
步骤 5
5. Arrange the mango slices on top of the sticky rice.
步骤 6
6. Sprinkle sesame seeds over the top (if using).
步骤 7
7. Serve warm and enjoy!
厨师小贴士
• For an extra touch, you can garnish with a mint leaf or a sprinkle of edible flowers
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
