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Honey Glazed Chicken with Roasted Vegetables
This dish combines the sweet and savory flavors of honey glazed chicken with the earthy goodness of roasted vegetables. It's a simple yet elegant meal that's both nutritious and delicious, making it an excellent choice for a dinner that's both satisfying and easy to prepare.
每份营养成分
食材
制作步骤
步骤 1
Preheat the oven to 425°F (220°C).
步骤 2
Rub the chicken with olive oil and season with salt and pepper.
步骤 3
In a small bowl, mix together honey, Dijon mustard, and minced garlic. Brush this mixture all over the chicken.
步骤 4
Toss the vegetables with dried thyme, paprika, and cayenne pepper (if using). Spread them on a baking sheet.
步骤 5
Place the chicken on the baking sheet next to the vegetables.
步骤 6
Roast in the preheated oven for 30 minutes.
步骤 7
After 30 minutes, baste the chicken with the pan juices and continue roasting for another 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
步骤 8
Remove the chicken and vegetables from the oven. Let the chicken rest for 5 minutes before slicing.
步骤 9
Serve the honey glazed chicken with the roasted vegetables.
厨师小贴士
• For an extra kick, you can add a splash of soy sauce to the honey mixture before brushing it on the chicken
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
