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Grilled Halloumi and Watermelon Skewers
This recipe offers a unique twist on the traditional skewer, featuring halloumi cheese and watermelon. The halloumi's natural resistance to burning makes it ideal for grilling, while the watermelon adds a refreshing sweetness to balance the cheese. It's a dish that's both visually appealing and deliciously satisfying.
每份营养成分
食材
制作步骤
步骤 1
1. Cut the watermelon into cubes, removing the seeds.
步骤 2
2. Cut the halloumi cheese into cubes that are similar in size to the watermelon cubes.
步骤 3
3. Thread the halloumi and watermelon cubes alternately onto skewers.
步骤 4
4. Drizzle the skewers with olive oil and season with salt and pepper.
步骤 5
5. Grill the skewers over a medium heat for about 3-4 minutes on each side, or until the halloumi is golden brown and slightly caramelized.
步骤 6
6. Remove from the grill and let them cool for a few minutes.
步骤 7
7. Serve the grilled skewers warm, optionally garnished with fresh herbs.
厨师小贴士
• For an extra flavor boost, you can marinate the halloumi in a mixture of olive oil, lemon juice, and herbs for 15-20 minutes before grilling
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
