点击查看全尺寸并下载

高质量图片已准备就绪

Apple Black Pudding

This dish is a classic British comfort food, where the savory flavors of black pudding are complemented by the sweetness of apples. It's a simple yet delicious meal that can be enjoyed any time of the year.

准备时间: 10 minutes

烹饪时间: 45 minutes

餐次: Dinner

难度: Easy

烹饪方法: Bake

创建时间: 2025-06-29

每份营养成分

300

卡路里

kcal

蛋白质

碳水化合物

脂肪

维生素

纤维

糖

胆固醇

矿物质

食材

1 人份

1 black pudding, sliced

2 apples, peeled and cored

2 tablespoons of butter

1 teaspoon of brown sugar

Salt and pepper to taste

1 tablespoon of apple cider

1 tablespoon of apple juice

1 teaspoon of cornstarch

1 tablespoon of water

制作步骤

步骤 1

1. Preheat your oven to 375°F (190°C).

步骤 2

2. In a baking dish, arrange the slices of black pudding.

步骤 3

3. Peel and core the apples, then slice them thinly. Place the apple slices on top of the black pudding.

步骤 4

4. Melt the butter in a saucepan over medium heat.

步骤 5

5. Add the brown sugar to the melted butter and stir until dissolved.

步骤 6

6. Season with salt and pepper to taste.

步骤 7

7. Pour the apple cider and apple juice over the pudding and apple slices.

步骤 8

8. Sprinkle the cornstarch and water together to create a slurry, then pour it over the dish.

步骤 9

9. Cover the dish with aluminum foil and bake for 30 minutes.

步骤 10

10. Remove the foil and bake for an additional 15 minutes, or until the apples are tender and the liquid has thickened.

厨师小贴士

• For an extra touch, you can sprinkle some chopped chives or thyme on top before serving