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Almond-Crusted Stuffed French Toast with Maple Glaze
Start your day with a burst of flavor by making this Almond-Crusted Stuffed French Toast. It's a twist on the classic French toast, with a crispy almond topping and a drizzle of maple glaze that adds a touch of sweetness. This dish is not only delicious but also packed with nutrients, making it a great choice for a healthy breakfast.
每份营养成分
食材
制作步骤
步骤 1
1. Preheat your oven to 375°F (190°C). In a shallow dish, mix almond flour, sugar, and cinnamon to create the almond crust.
步骤 2
2. Spread a thin layer of cream cheese on each slice of bread, then top with jam or preserves.
步骤 3
3. In a separate bowl, whisk together eggs, milk, and vanilla extract to create the egg wash.
步骤 4
4. Dip each bread slice into the egg wash, ensuring it's fully coated, then press it into the almond crust mixture to coat both sides.
步骤 5
5. Place the coated bread slices on a baking sheet lined with parchment paper. Drizzle with melted butter.
步骤 6
6. Bake for 15-20 minutes or until the crust is golden brown and the bread is cooked through.
步骤 7
7. While the French toast is baking, prepare the maple glaze by heating maple syrup and a touch of butter until smooth.
步骤 8
8. Remove the French toast from the oven and let it cool for a few minutes. Drizzle with maple glaze and serve warm.
厨师小贴士
• For an extra crunch, you can sprinkle a bit of sugar on top of the almond crust before baking
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
