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Pickle Chicken Stir-Fry
This pickle chicken stir-fry is a vibrant and flavorful meal that's perfect for a quick dinner. The combination of pickles and chicken creates a unique taste that is both tangy and savory. It's a dish that's easy to prepare and can be enjoyed by the whole family.
每份营养成分
食材
制作步骤
步骤 1
1. In a bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 2 tablespoons water. Mix well and let it sit for 10 minutes.
步骤 2
2. In a separate bowl, mix together the remaining soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, and sugar.
步骤 3
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until it's no longer pink and starts to brown, about 5 minutes.
步骤 4
4. Add the pickles, bell pepper, and onion to the skillet. Stir-fry for another 2 minutes.
步骤 5
5. Pour the sauce mixture over the chicken and vegetables. Stir well to combine and cook for an additional 2 minutes.
步骤 6
6. Season with salt and pepper to taste. Remove from heat and serve immediately.
厨师小贴士
• For an extra kick, you can add a dash of hot sauce to the sauce mixture
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
