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Chilled Mango Custard Squares
A simple yet elegant dessert, these squares are made with a creamy mango custard topped with a layer of mango puree and chilled until set. They are a perfect end to any meal, especially when served cold.
每份营养成分
食材
制作步骤
步骤 1
Preheat your oven to 350°F (175°C).
步骤 2
Whisk together the heavy cream, sugar, eggs, and vanilla extract in a medium saucepan over medium heat.
步骤 3
Cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes. Do not overcook.
步骤 4
Remove from heat and stir in the mango puree. Pour the mixture into a 9x9 inch baking dish.
步骤 5
Sprinkle the flour and salt over the mixture and gently stir until just combined.
步骤 6
Arrange the mango pieces on top of the mixture.
步骤 7
Bake for 20-25 minutes, or until the custard is set and the edges are lightly golden.
步骤 8
Remove from the oven and let it cool to room temperature.
步骤 9
Cover and refrigerate for at least 4 hours, or until chilled.
步骤 10
Before serving, cut into squares and enjoy chilled.
步骤 11
Optional: Garnish with additional mango pieces or a mint leaf.
厨师小贴士
• For an extra mango flavor, you can add a splash of mango juice to the custard mixture
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
