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Tropical Mango Panna Cotta
This delightful dessert combines the sweetness of mango with the richness of panna cotta, creating a luscious treat that's both cooling and indulgent. It's a simple yet elegant dessert that can be enjoyed as a light summer dessert or a refreshing end to a meal.
每份营养成分
食材
制作步骤
步骤 1
1. In a small saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved.
步骤 2
2. Sprinkle the gelatin over the mixture and let it sit for 5 minutes to bloom.
步骤 3
3. Heat the mixture again, stirring constantly, until it comes to a simmer. Remove from heat immediately.
步骤 4
4. Stir in the mango puree and vanilla extract.
步骤 5
5. Pour the mixture into ramekins or serving dishes and refrigerate for at least 4 hours or until set.
步骤 6
6. Before serving, drizzle mango juice over the top of each panna cotta.
步骤 7
7. Garnish with fresh mango slices or mango chutney if desired.
厨师小贴士
• For an extra tropical touch, you can add a sprinkle of coconut flakes or a dollop of whipped cream on top
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
