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Creamy Coconut Chicken Pasta
This creamy coconut chicken pasta is a flavorful and satisfying meal that combines the richness of coconut milk with tender chicken and al dente pasta. It's a simple yet delicious dish that's great for dinner, especially on those cozy nights.
每份营养成分
食材
制作步骤
步骤 1
Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
步骤 2
Meanwhile, in a large skillet, melt the butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
步骤 3
In the same skillet, add the diced peppers and red onion. Sauté until the vegetables are tender, about 3-4 minutes.
步骤 4
Stir in the coconut milk, heavy cream, and chicken broth. Bring to a simmer and let it cook for 5 minutes.
步骤 5
Return the cooked chicken to the skillet. Add the garlic powder, onion powder, and basil. Stir well to combine.
步骤 6
Add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Remove from heat.
步骤 7
Serve the creamy coconut chicken pasta topped with grated Parmesan cheese, shredded coconut, and toasted pine nuts.
步骤 8
Season with additional salt and pepper to taste if desired.
厨师小贴士
• For an extra crunch, sprinkle some crushed peanuts or cashews on top of the pasta before serving
免责声明
请注意,这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息,并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏,请务必咨询相关专业人士。