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Zucchini Noodles with Pesto and Cherry Tomatoes
This recipe offers a nutritious and delicious way to enjoy zucchini noodles, a gluten-free and low-carb alternative to traditional pasta. The pesto sauce adds a burst of flavor, while the cherry tomatoes provide a touch of sweetness and freshness. It's a quick and easy dish that's sure to impress.
每份营养成分
食材
制作步骤
步骤 1
1. Preheat your oven to 400°F (200°C).
步骤 2
2. Toss the spiralized zucchini noodles with olive oil, salt, and pepper in a large bowl.
步骤 3
3. Spread the zucchini noodles on a baking sheet in a single layer.
步骤 4
4. Bake for 10-12 minutes, or until the zucchini is tender but still slightly firm.
步骤 5
5. While the zucchini is baking, combine the cherry tomatoes and pine nuts in a small bowl.
步骤 6
6. Drizzle the pesto sauce over the cherry tomatoes and pine nuts.
步骤 7
7. Once the zucchini is done, toss it with the pesto sauce and cherry tomatoes.
步骤 8
8. Serve warm or at room temperature.
厨师小贴士
• For an extra flavor boost, you can add a sprinkle of Parmesan cheese on top before serving
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
