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Honey Garlic Salmon Piccata
Honey Garlic Salmon Piccata is a flavorful and easy-to-make meal that combines the richness of salmon with the sweet and tangy notes of honey and lemon. This dish is perfect for a light yet satisfying dinner, and it's sure to impress your family and friends.
每份营养成分
食材
制作步骤
步骤 1
Preheat the oven to 400°F (200°C).
步骤 2
Pat the salmon fillets dry and season with salt and pepper.
步骤 3
In a small bowl, whisk together olive oil, honey, lemon juice, minced garlic, lemon zest, salt, and black pepper to create the honey garlic sauce.
步骤 4
Place the salmon fillets in a baking dish and pour the honey garlic sauce over them. Make sure each fillet is well-coated.
步骤 5
Bake the salmon in the preheated oven for 15 minutes, or until the salmon is flaky and cooked through.
步骤 6
Meanwhile, heat a skillet over medium heat and add the capers. Cook for 1-2 minutes until they are heated through.
步骤 7
Serve the salmon hot, garnished with lemon slices, capers, and fresh parsley.
步骤 8
Drizzle any remaining sauce over the top for extra flavor.
厨师小贴士
• For an extra zing, add a pinch of red pepper flakes to the honey garlic sauce
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
