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Asian-Inspired Beef and Vegetable Stir-Fry
A vibrant and delicious stir-fry that brings the flavors of Asia to your table. This dish is a great way to incorporate a variety of vegetables into your meal, and the beef adds a satisfying protein boost. It's a breeze to make and can be served as a main course or alongside rice.
每份营养成分
食材
制作步骤
步骤 1
1. In a bowl, combine the beef slices with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sugar. Let it marinate for 10 minutes.
步骤 2
2. In a separate bowl, mix together the remaining soy sauce, oyster sauce, and sesame oil.
步骤 3
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until it's just cooked through, about 2-3 minutes. Remove from the wok and set aside.
步骤 4
4. In the same wok, add the remaining vegetable oil and heat it. Add the minced garlic and ginger, and stir-fry for 30 seconds.
步骤 5
5. Add the bell pepper, broccoli, carrots, and snap peas to the wok. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
步骤 6
6. Return the beef to the wok and add the sauce mixture. Toss everything together until well combined and heated through.
步骤 7
7. Sprinkle with chopped green onions and serve immediately.
厨师小贴士
• For an extra flavor boost, you can add a splash of sesame seed oil at the end
• Also, ensure the beef is thinly sliced for quick cooking
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
