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Classic Onion Soup
This classic onion soup is a warm and comforting dish that is both easy to make and incredibly satisfying. The layers of flavor from the caramelized onions and the creamy broth make it a perfect choice for a cozy evening. Serve it with a slice of toasted bread topped with melted cheese for an extra touch of indulgence.
每份营养成分
食材
制作步骤
步骤 1
Preheat the oven to 400°F (200°C).
步骤 2
Melt the butter in a large pot over medium heat. Add the onions, salt, and pepper, and cook until the onions are soft and golden brown, about 20-25 minutes, stirring occasionally.
步骤 3
Stir in the garlic and cook for another 1-2 minutes.
步骤 4
Pour in the broth, wine, thyme, and bay leaf. Bring to a simmer and cook for 15 minutes.
步骤 5
Remove the bay leaf and stir in the nutmeg and heavy cream. Season with salt and pepper to taste.
步骤 6
Reduce the heat to low and let the soup simmer for another 10 minutes.
步骤 7
Meanwhile, toast the bread slices and sprinkle with Parmesan cheese. Place the bread on a baking sheet and bake until the cheese is melted and bubbly, about 5 minutes.
步骤 8
Divide the soup among bowls and top each serving with a slice of toasted bread and a generous amount of melted cheese.
步骤 9
Serve hot.
厨师小贴士
• For an extra flavor boost, you can add a splash of sherry or cognac to the soup before adding the cream
免责声明
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