Classic Onion Soup

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Classic Onion Soup

This classic onion soup is a warm and comforting dish that is both easy to make and incredibly satisfying. The layers of flavor from the caramelized onions and the creamy broth make it a perfect choice for a cozy evening. Serve it with a slice of toasted bread topped with melted cheese for an extra touch of indulgence.

准备时间: 20 minutes
烹饪时间: 45 minutes
餐次: Dinner
难度: Easy
烹饪方法: Simmer
创建时间: 2025-06-29

每份营养成分

300
卡路里
kcal
5.5
蛋白质
g
30
碳水化合物
g
15
脂肪
g
15
维生素
mg
5
纤维
g
2
g
2
胆固醇
mg
2
矿物质
mg

食材

1 人份
4 tablespoons unsalted butter
4 large onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cloves garlic, minced
4 cups chicken or vegetable broth
1/2 cup dry white wine
1 teaspoon fresh thyme leaves
1 bay leaf
1/4 teaspoon nutmeg
1 cup heavy cream
Salt and pepper to taste
Crusty bread, for serving
Grated Parmesan cheese, for serving

制作步骤

1

步骤 1

Preheat the oven to 400°F (200°C).

2

步骤 2

Melt the butter in a large pot over medium heat. Add the onions, salt, and pepper, and cook until the onions are soft and golden brown, about 20-25 minutes, stirring occasionally.

3

步骤 3

Stir in the garlic and cook for another 1-2 minutes.

4

步骤 4

Pour in the broth, wine, thyme, and bay leaf. Bring to a simmer and cook for 15 minutes.

5

步骤 5

Remove the bay leaf and stir in the nutmeg and heavy cream. Season with salt and pepper to taste.

6

步骤 6

Reduce the heat to low and let the soup simmer for another 10 minutes.

7

步骤 7

Meanwhile, toast the bread slices and sprinkle with Parmesan cheese. Place the bread on a baking sheet and bake until the cheese is melted and bubbly, about 5 minutes.

8

步骤 8

Divide the soup among bowls and top each serving with a slice of toasted bread and a generous amount of melted cheese.

9

步骤 9

Serve hot.

厨师小贴士

• For an extra flavor boost, you can add a splash of sherry or cognac to the soup before adding the cream

免责声明

请注意,这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息,并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏,请务必咨询相关专业人士。

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