Spiced Turmeric Cumin Rice

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Spiced Turmeric Cumin Rice

A simple yet flavorful rice dish that's seasoned with turmeric and cumin, offering a warm and comforting taste. It's a great side dish or can be served as a main course with your favorite protein.

准备时间: 5 minutes
烹饪时间: 20 minutes
餐次: Dinner
难度: Easy
烹饪方法: Simmer
创建时间: 2025-06-28

每份营养成分

300
卡路里
kcal
4.5
蛋白质
g
30
碳水化合物
g
15
脂肪
g
15
维生素
mg
5
纤维
g
2
g
2
胆固醇
mg
2
矿物质
mg

食材

1 人份
1 cup long-grain white rice
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup vegetable broth
1/2 cup water
1/2 teaspoon dried thyme
1 bay leaf
1/4 cup chopped fresh cilantro
juice of 1 lime

制作步骤

1

步骤 1

Rinse the rice under cold water until the water runs clear.

2

步骤 2

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

3

步骤 3

Add the minced garlic, ground turmeric, cumin, paprika, salt, and black pepper to the saucepan. Stir to combine and cook for another 1-2 minutes.

4

步骤 4

Pour in the vegetable broth, water, thyme, and bay leaf. Bring to a boil.

5

步骤 5

Add the rinsed rice to the saucepan. Stir once, then cover the pot and reduce the heat to low. Simmer for 15 minutes.

6

步骤 6

Remove the bay leaf and stir in the chopped cilantro and lime juice. Fluff the rice with a fork and serve warm.

7

步骤 7

Optional: Garnish with additional cilantro and a squeeze of lime.

厨师小贴士

• For an extra burst of flavor, you can add a pinch of red pepper flakes or a splash of soy sauce

免责声明

请注意,这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息,并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏,请务必咨询相关专业人士。

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