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Spiced Egg Rice Bowl
This Spiced Egg Rice Bowl is a delightful fusion of fluffy rice and richly seasoned eggs. It's a simple yet satisfying dish that can be prepared in a short amount of time, making it an ideal choice for a quick dinner or a hearty breakfast. The combination of spices adds a depth of flavor that will leave you craving more.
每份营养成分
食材
制作步骤
步骤 1
1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
步骤 2
2. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
步骤 3
3. Add the minced garlic, ground cumin, ground coriander, turmeric powder, and cayenne pepper. Stir well and cook for another 2 minutes.
步骤 4
4. Add the rinsed rice to the pan and stir to coat the rice evenly with the spices. Cook for 2-3 minutes, or until the rice starts to become translucent.
步骤 5
5. Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover the pan, and simmer for about 15-20 minutes, or until the rice is fully cooked and all the water has been absorbed.
步骤 6
6. While the rice is cooking, beat the eggs in a bowl. Season with salt and black pepper to taste.
步骤 7
7. Once the rice is cooked, remove the pan from heat. Make a well in the center of the rice and pour in the beaten eggs. Cover the pan with a lid and let the eggs cook for about 5 minutes, or until they are set.
步骤 8
8. Fluff the rice with a fork and stir in the chopped cilantro and green onions. Drizzle with lemon juice and mix well.
步骤 9
9. Serve the Spiced Egg Rice Bowl hot, garnished with a dollop of plain yogurt if desired.
厨师小贴士
• For extra flavor, you can add a pinch of saffron or a splash of soy sauce to the rice while cooking
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
