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Spicy Indian Egg Curry (Andhra Style)
This Spicy Indian Egg Curry is a flavorful and spicy version of the classic dish, hailing from the Andhra region of India. It's made with a rich, aromatic curry sauce and features a blend of bold spices that will warm you up from the inside out. Serve it with steamed rice or roti for a satisfying meal.
每份营养成分
食材
制作步骤
步骤 1
Boil the eggs and peel them.
步骤 2
Heat the oil in a pan and sauté the chopped onions until golden brown.
步骤 3
Add the garlic, ginger, green chili, and cumin seeds. Sauté for 1 minute.
步骤 4
Add the turmeric powder, red chili powder, garam masala, coriander powder, fenugreek seeds, and asafoetida. Stir well and cook for 1 minute.
步骤 5
Pour in the coconut milk and water. Bring the mixture to a boil.
步骤 6
Reduce the heat and simmer for 10 minutes, stirring occasionally.
步骤 7
Add the eggs to the curry sauce and simmer for another 10 minutes, or until the eggs are cooked to your liking.
步骤 8
Season with salt to taste and garnish with fresh cilantro leaves.
步骤 9
Serve hot with steamed rice or roti.
厨师小贴士
• For an extra kick, add a few more green chilies or a pinch of cayenne pepper
免责声明
请注意，这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息，并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏，请务必咨询相关专业人士。
