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Pot-au-feu
Pot-au-feu is a traditional French stew that is both hearty and comforting. It features tender chunks of beef, root vegetables, and a savory broth that is slow-cooked to perfection. This dish is often served with a side of mashed potatoes or crusty bread to soak up the flavorful juices.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. In a large pot, melt the butter over medium heat. Add the beef cubes and sear until browned on all sides.
Step 2
2. Remove the beef from the pot and set aside. In the same pot, add the sliced onions, leeks, and celery, and cook until softened.
Step 3
3. Stir in the flour and cook for 1-2 minutes to make a roux.
Step 4
4. Pour in the red wine and beef broth, scraping the bottom of the pot to release any browned bits.
Step 5
5. Add the bouquet garni and bring the mixture to a boil. Reduce the heat and simmer for 1 hour.
Step 6
6. Add the carrots and potatoes to the pot and continue to simmer for another 1.5 hours, or until the vegetables and meat are tender.
Step 7
7. Season with salt and pepper to taste.
Step 8
8. Remove the bouquet garni and serve the pot-au-feu hot, with a side of mashed potatoes or crusty bread.
Chef's Tips
• For a richer broth, you can add a few slices of bacon or a few tablespoons of tomato paste to the pot before adding the wine and broth
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
