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Croque Madame
Croque Madame is a delightful variation of the classic Croque Monsieur. It's a sandwich that's been toasted, filled with ham and cheese, and topped with a perfectly fried egg. This dish is a favorite in French cuisine and is perfect for a hearty lunch or a satisfying dinner.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Spread a thin layer of mustard on each slice of bread.
Step 3
Place a slice of ham and a slice of cheese on each bread slice.
Step 4
Sprinkle a little flour on top of the cheese.
Step 5
Bake the sandwiches in the preheated oven for 10 minutes or until the cheese is melted and the bread is golden brown.
Step 6
Meanwhile, fry an egg in a pan with a little butter. Once the white is set, flip the egg over and cook until the yolk is to your liking.
Step 7
Remove the sandwiches from the oven and place them on a plate.
Step 8
Carefully place the fried egg on top of each sandwich.
Step 9
Season with salt and pepper to taste.
Step 10
Serve immediately.
Chef's Tips
• For a richer flavor, you can add a splash of white wine to the pan while cooking the egg
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
