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Classic Steak Frites
Steak Frites is a timeless French classic that combines the richness of a perfectly cooked steak with the crispiness of golden-brown fries. It's a simple yet elegant dish that is sure to impress.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Season the steaks with salt and freshly ground black pepper.
Step 3
Place the steaks on a baking sheet and bake for 10-12 minutes for medium-rare, or to your desired doneness.
Step 4
Meanwhile, heat the vegetable oil in a large, deep skillet over medium-high heat. Add the fries and cook until golden brown and crispy, about 10-15 minutes. Drain on paper towels.
Step 5
Combine the garlic powder, paprika, onion powder, thyme, rosemary, cayenne pepper, and black pepper in a small bowl. Sprinkle the fries with the spice mixture and toss to coat.
Step 6
Remove the steaks from the oven and let them rest for 5 minutes before slicing.
Step 7
Serve the steaks with the crispy fries on the side.
Chef's Tips
• For extra flavor, you can marinate the steaks in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking
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Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
